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__Morgana__ drank Organic Golden Yunnan by Rishi Tea

2036 tasting notes

I don’t think I’ve ever met a Yunnan I didn’t like. I cracked this one open because I’d forgotten I had it and I seem to be on a bit of a Rishi kick lately.

This one has small, dark (almost black) twisty leaves, with golden ones for highlight and contrast. It smells sweet and bready in the packet.

It smells wonderful. It has that rich, dark (smoldering, really), malty, chocolatey, baked bread, peppery thing going on that gets me every time. The smell is the same smell that gives the ATR and Samovar breakfast and Earl Grey blends their depth and complexity over that of others.

It’s not quite as chewy in the taste as those, but it’s smooth and sweet with a bit of molasses and pepper.

It’s a sexy tea. :-)

Flavors: Bread, Dark Chocolate, Malt, Molasses, Pepper

Preparation

Boiling 4 min, 0 sec 2 tsp 17 OZ / 500 ML

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Nicole
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This was my very first golden Yunnan. My gateway tea… years later and I have to have a shelf in the cupboard just for Yunnans. :P

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Nicole
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This was my very first golden Yunnan. My gateway tea… years later and I have to have a shelf in the cupboard just for Yunnans. :P

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes