90
drank Amor by The Simple Leaf
1913 tasting notes

I still have a number of unopened packets of tea from the Simple Leaf, which I’m pretty sure has been defunct for a while now. I hoarded these teas because Steepster was in love with the Simple Leaf for a while and I expected I’d have a treat on my hands.

And I do. This is a great Assam — it has everything I like about Assams and none of the things I don’t like about them. Whether this has anything to do with the tea’s age is an open question, but let’s assume the vacuum sealing did its job since it’s hard to imagine a tea this flavorful that was stale.

The leaves smell sweet and bready in the packet, like those King’s Hawaiian rolls. The steeped tea is a clear, medium orange-brown. Pretty much what I’d expect.

The aroma, though, is amazing. It has so many layers, so many different notes that mix together into a really delicious whole. There’s a cocoa note, a fresh bread note, honey and even something I’d describe as gingerbread.

And these come together in the flavor as well. There’s a smoothness to the tea that makes it feel lighter than the stoutness I sometimes get with Assams, and that also makes it somewhat easier on the throat.

I’m sad there won’t be the option to get more of this in my future.

Flavors: Baked Bread, Cocoa, Ginger

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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