55

Pathetic: I thought I had mistakenly entered this tea in my cupboard because I searched for it and searched for it and couldn’t find it.

Then today, when I was looking for something else (which I didn’t find), I found it.

Too much tea!!! How is that that I’m hovering at 100 sipdowns for the year, which means 100 containers jettisoned either outright or because I transferred their contents into a tin (the number of which remains static) and I still feel like I can’t find anything? Sigh.

As with the white peony, I am not convinced this is a different tea than the one without the Organic label, but this entry had more notes so I’m parking mine here.

I steeped according to package directions.

The dry leaves definitely smell nutty, like the meat of a Brazil nut with a sharp note.

The steeped tea is barely a color other than clear, which does not bode well. Usually if I can’t get color out of a white tea, I also can’t get aroma or flavor.

The tea does have a smell beyond that of hot water, but it is that diffuse, slightly sweet, fresh water smell. And the taste is about the same.

I am going to turn up the heat on this next time and see what happens. For now, I’m disappointed.

I seem to be nearing the end of the white teas in my cupboard as far as initial tastings go, so I’ll be starting to revisit a lot of those I’ve tasted and moving on to doing an initial taste of all my oolongs.

Flavors: Nutty, Sweet

Preparation
185 °F / 85 °C 4 min, 15 sec 5 tsp 500 OZ / 14786 ML

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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