90

Drama of all different types seems to be rampant in my life at the moment, not all of it mine. Some belongs to No. 1, some belongs to No. 2, some belongs to the workplace. My personal drama has mostly revolved around wildlife issues and car troubles. Raccoons have apparently torn parts of the roof off our house. Good thing we found out before the rain starts. The roof repair guy said we’d definitely have had leaks if we hadn’t found out about the raccoons.

We only found out about the raccoons, though, because of the rats. Our house is built on a hillside, so we have a rather large under house area — not a basement because it isn’t dug into the ground, but an area of that is below the flat floor of the first story. Some of this area is partially finished, and that’s where we have weights, a treadmill, etc. No. 1 was complaining about not being able to work out, and when asked why, he allowed as to how there was a dead rat in the workout room. We called the rodent control folks and they trapped another 3. Shudder. They have now patched up all the gaps where they think the rats were getting in, so there’s that. They also looked at the roof, et voila, raccoons.

The car issue has even more threads, so I’ll save that for my second cup of tea.

This tea has some of my favorite flavors in it: chocolate, hazelnut, almond, and orange. They’re all smellable in the dry leaf, and miraculously, also in the aroma of the steeped tea. You don’t have to chase them that much either — they sort of hand off the job of stepping to the fore like choreographed dance soloists. One comes forward, then recedes, then another comes forward. More like yearbook entries than a single class photo, really. The tea is a deep red, sort of a cranberry color when held up to light, and a dark orange brown when not.

The flavor is hitting the spot this morning. My only complaint is that the nuts and orange aren’t as strong in the flavor as in the aroma. But this isn’t much of a complaint, especially when I consider what it might do to the balance of the tea to pull any single lever more than it has been.

Flavors: Almond, Chocolate, Hazelnut, Orange

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML
Cameron B.

We had raccoons living in our unfinished attic. It was a mother and three babies.

And, of course, they tore part of the roof open to get in… :P

Cameron B.

P.S. – This tea sounds delish! I’ll have to order from THE O DOR one of these days… When I’m willing to bear the horrid shipping cost.

__Morgana__

Yeah, the guy said it was a family. The mom digs a nest and tries to get near something warm. They were already gone, fortunately. Not to be too gross about it but he described the poop as “quite stale.” LOL

Login or sign up to leave a comment.

People who liked this

Comments

Cameron B.

We had raccoons living in our unfinished attic. It was a mother and three babies.

And, of course, they tore part of the roof open to get in… :P

Cameron B.

P.S. – This tea sounds delish! I’ll have to order from THE O DOR one of these days… When I’m willing to bear the horrid shipping cost.

__Morgana__

Yeah, the guy said it was a family. The mom digs a nest and tries to get near something warm. They were already gone, fortunately. Not to be too gross about it but he described the poop as “quite stale.” LOL

Login or sign up to leave a comment.

Profile

Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

Following These People

Moderator Tools

Mark as Spammer