82
drank Pear Blossom by DAVIDsTEA
1919 tasting notes

I had to leave work a bit early today for No. 2’s teacher conference. It’s too early for dinner, and yet, I’m somehow starving. But, since I discovered this morning that I gained 5 lbs since the last time I weighed myself, I am back on the program in a big way. Which means no snacking.

Instead, I thought I’d have some herbal or fruit blend on the theory that the liquid might help curb the hunger. Or at least that by the time I’d made , drunk it, and written a note about it, it would be time for dinner.

The chunky mix in the packet smells enough like pear, though I’m also smelling the papaya, pineapple, and peach flavoring. I over"leafed" significantly given the chunkiness.

The mix makes a liquor that is canary-yellow and translucent though not clear. It smells like pear (sometimes) but also like apple and oddly, a little like cinnamon even though there is no cinnamon in the blend that I can see.

The flavor is very, very sweet. Candy sweet. But the pear is definitely there, and even more in the aftertaste than in the sip.

I’m with those that say this isn’t my favorite pear blend, but it’s still a good one.

Flavors: Apple, Cinnamon, Fruity, Pear, Pineapple

Preparation
Boiling 7 min, 0 sec 2 tsp 17 OZ / 500 ML

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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