I rescued the Breville from the car! Actually, the BF remembered to bring it in when he got back so I can’t really take credit. But I thought since I’d wanted to use it for Jackee’s debut this morning but been foiled, I would start over and pretend this was my first Jackee tasting.
Using the custom setting to steep at 200 for 3:30. I just have to say that watching the Breville do its thing is really entertaining. I love how the basket lifts up after it’s done brewing. It’s like Disneyland.
Now. Let this be a lesson in how different brewing conditions can completely change the taste of something. I now believe that I previously brewed this too cool, rather than too hot as I’d feared. I think that in futzing around with the thermometer I inadvertently let the water cool more than it should have.
Incredibly, I now see the similarities between this and the Harney’s where I didn’t before. Either it has to do with the steeping, or it’s just that I’ve got a frame of reference for Jackee now. There is still smoke, but it isn’t as overwhelmingly smoky as I’d thought initially. It now has a lot more going on. The smoke is primarily on the tail, as it was with the Harney’s, though it is significantly more.
Caramel? I still get the hints, and I’m now getting a lot more sweetness. I can see where it could go to caramel, but it isn’t quite there for me yet. It’s more a suggestion than a full blown flavor. It’s certainly enough to make me want to engage in it’s pursuit, though.ETA: The empty cup, after drying a little, does smell like caramel! Which must mean I’m pretty close…