drank Mango and Yogurt by TeaFrog
1206 tasting notes

Cue Rabs: You can’t a have-a the Mango. slap (There, I did it for you this time. ;-))

This is my first taste of a more recent TeaFrog sample purchase (which accompanied a full order of the Chocolate and Cream and the Assam Banaspaty… yum!)

I was expecting to smell mango when I opened the sample packet but I smelled something that was more like chocolate, or maybe vanilla. You know how those notes can actually be reminiscent of each other depending on concentration. At first I thought I’d picked up the wrong packet by mistake, then it dawned on me that was the yogurt I was smelling. Duh.

Now that I think about it I’m not even really sure what moved me to get this one as I am not a yogurt fan in the least. It has that sour milk, baby puke thing going on for me. Curiosity, I guess.

Having just come off of another fruit tisane experience where I didn’t use enough fruit the first time, I’m using the whole sample packet in my steep. It’s a chunky fruit mix in a palette of browns, burgundies, tans. My second of the evening.

I think I probably was right to use the full packet because the liquor is that deep red color you get from hibiscus in blends, but only if you use enough of the mix. It smells fruity and creamy. I can smell the hibiscus, too.

And it tastes pretty much as it smells, with one small modification. There is more fruit and less cream in the flavor than in the aroma. I’m not tasting mango so much as a generic fruit flavor that seems to have a lot of apple and a lot of strawberry to it. There’s a slight tartness, which I am guessing is from the rose hips.

I don’t know for sure, but I think increasing the yogurt/cream aspect so that it is more of the balance could really make a positive difference in how I perceive this tisane. I wanted it to taste more like it smelled. I can taste the yogurt (as cream and sweet, not sour milk) particularly in the aftertaste and it’s a good combination of flavors, but the fruit and herbs overpower it to some extent and relegate it to showing up primarily in the aftertaste. The idea of a creamy, fruit tisane is very appealing to me, but this one doesn’t lean far enough toward the cream for me. I wonder whether if the mango taste had been more prevalent the cream would have tasted as though it was more present as well. It seems to me it might have, as I got the sense the yogurt was spending most of its creaminess taming the tarter aspects of the flavor.

Boiling 5 min, 0 sec

I have yet to get past your first paragraph because it made me squee :D Thank you!


…and the rest of the note’s great too — especially the baby vomit part. Mmmm…baby vomit…

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I have yet to get past your first paragraph because it made me squee :D Thank you!


…and the rest of the note’s great too — especially the baby vomit part. Mmmm…baby vomit…

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



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