1183 Tasting Notes


So yeah, this was a 2010 green tea and I’m just getting to it now. [Hangs head in shame.]

It was vacuum sealed and stored in my magical California climate, though, so when opened, an amazingly fresh, sweet fragrance wafted out of the packet. Like sweet, buttery spinach, where the sharpness of the spinach has been filed down and replaced with sweet pea.

The leaves are amazingly fine and hair-like. They remind me a bit of gyokuro leaves but not as dark in color. These are a light, grass green, and may even be a bit finer in texture than gyokuro, though I’m not comparing side by side.

The liquor is almost a chartreuse color, and the steeped tea smells very much like the dry leaves.

The flavor is sweet and mellow. Very drinkable, very flavorful. Makes me wonder what this would have been like when fresh. I’ve been taking this with me to work the past couple of days. It’s a nice morning tea but I’m also having some now, and it’s just as enjoyable in the evening.

There’s something bright and happy about this tea. It’s like optimism in a cup.

Flavors: Butter, Grass, Peas, Spinach

175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

That’s just amazing that’s it still good. I have some green teas less than a year old that have gone stale.


There’s definitely a difference with the ones that have been opened a long time. I had some hojicha that I tried recently years after it was open and it tasted like almost nothing.

Liquid Proust

send me some 6 year green tea :)


Surely you jest? No really, I can’t tell whether you’re joking, but I assume you are. ;-) In any case, I didn’t see this until I’d steeped the last so on the off chance you weren’t joking, I no longer have any…

Login or sign up to leave a comment.

drank Bi Luo Chun by Andao
1183 tasting notes

Backlogging sipdown no. 54 of 2016 (no. 265 total).

Innocuous, tasty, fresh, quite enjoyable while it lasted. A non-distracting green tea that made a good work tea.

Login or sign up to leave a comment.


Sipdown no. 53 of 2016 (no. 264 total). A sample.


Having just sipped down a different jasmine silver needle that didn’t do much for me, I have to say this is pretty amazing.

I wonder whether it is the steeping instructions that make a difference. I steeped this in 8 oz of water. I intended to steep it for 4:30. I got to that by subtracting the minimum of 2 minutes from the maximum of 7, dividing by 2, and adding that number to the 2 minute minimum.

But I started doing something else and didn’t hear the timer go off. So I really can’t say how much time passed. Which is sad because that means I might not be able to recreate this. But why get exercised over that, since Samovar is no longer selling this. Sigh.

In any case, this is far more flavorful than any white tea I recall having, and it isn’t just because of the jasmine. Though that is a big part of it. There’s a piquant edge to the tea that makes me think of black tea but without the heft and depth. I taste hay, for sure, and something flowery and sweet. It’s almost like pollen, but since pollen isn’t a choice I’ve called it nectar. It’s sort of that pre-honey flavor/aroma that you get from some flowers.

The leaves were quite pretty. Silvery green. Made me think of snow on conifers. The liquor is a deep golden yellow, and some of the hairiness of the leaves sent little floaters into the tea.

I would SO drink this again. If only it was still around. Double sigh.

Flavors: Flowers, Hay, Jasmine, Nectar

195 °F / 90 °C 5 min, 45 sec 8 OZ / 236 ML
Daylon R Thomas

I just had that kind of mishap with the Jaberwocky lol. And that sucks because good jasmine whites-which are already good-are awesome. Hopefully you’ll figure out how you made it ideal for next time. I personally brew tea based on aroma and sips. If it’s strong, I gong fu it. If it’s light, I let the smells change. I sip it if I like the smell, then decide whether or not it’s ready to drink. Sometimes I use grandpa style to taste the different dimensions provided if I have enough to experiment on.

But that’s just filler.

Login or sign up to leave a comment.


Sipdown no. 52 of 2016 (no. 263 total).

The last of the Numi Puerhs is no more.

I have been swilling this at work like there was no tomorrow for the past week. It still reminds me more of gingerbread than chocolate. My favorite of the Numi puerhs and with the rest of them, a helpful starter puerh.

I may revisit it at some point in the future, but for now, too many other teas, too little time, so no immediate restock even though I quite like it.


This one, along with their Emperor’s Puerh, were my gateway puerhs. I still keep a box in the cupboard.

Login or sign up to leave a comment.

drank Lung Ching by Harney & Sons
1183 tasting notes

Sipdown no. 51 of 2016 (no. 262 total). The rest of a sample tin.

This was, for a few days, the next in the line of “take it to work in the Timolino” teas. But the tin was pretty small, so now it is gone.

Definitely one I will miss.

I recently read somewhere that drinking green tea every day cuts women’s risk of pancreatic cancer by half. Don’t know if it’s true, but hey, if it helps, it’s sure a pleasant way to cut that risk.


what about prostate or pancreatic cancer in men?

Login or sign up to leave a comment.


Sipdown no. 50 of 2016 (no. 261 total). A sample.

I’ve had this one for a while, obviously, but it was vacuum sealed in its little sample packet and unopened. So when I opened it, a lovely, green floral scent wafted from the packet.

It looks like your basic Ali Shan, green and rolled. This one had some visible stems.

After a rinse, I put this through five steeps in the gaiwan. I did my usual 15 seconds for the first and added five seconds each time, except for the last one where I sort of lost count and probably let it sit for more than a couple of minutes. I didn’t do my usual anal note-taking thing on each separate steep. It’s raining outside and I just wanted to sip and feel the warmth, and enjoy without thinking about it too much.

I haven’t had that many Ali Shans, but I like them. I think I prefer Ti Guanyins, but in general I just like the greener oolongs. This one had a delicate orchid-like aroma and flavor in the early steeps. The liquor started out barely yellow and progressed to a solid, light golden color. The last steep made me think of chestnuts. There’s an interesting note that is a little salty, which mixes things up a bit. But I had to think for a while about what that note was, so it isn’t at all so salty as to be distracting.

Very nice, and though I may regret later not having better notes, I quite enjoyed drinking this without the anal critic in me scribbling between steeps.

Flavors: Chestnut, Floral, Green, Orchids, Salt

195 °F / 90 °C

Login or sign up to leave a comment.


Another tea I haven’t tried before. I generally enjoy chocolate mint teas, but it has been a while since I had one from any company.

In the tin I get a definite Girl Scout thin mint aroma. The steeped tea has a flatter, less powerful and more “spread out” aroma. The color is the same as pretty much all the other Simpson & Vails, medium brown, clear, reddish. I assume that has to do with a common tea base.

The flavor is unfortunately, somewhat disappointing. It’s just way too subtle in the chocolate department. And frankly, in the mint department as well. I was hoping for thin mints in a cup, and I got something that reminds me a lot of what I didn’t like about the Kusmi chocolate teas, including their chocolate mint. But I give it a few more points for having a nice balance, despite the subtlety.

It won’t be hard to sip down, it’s just that one of my rules in life is chocolate should never be subtle. ;-)

Flavors: Chocolate, Cookie, Mint

Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

drank Blue Moon Tea by Simpson & Vail
1183 tasting notes

The first weekend in a while where I didn’t have to be at something early (never thought I’d be so happy for Little League games to be rained out!) so I get to try a tea I haven’t tried before. Yay!

I definitely bought this as part of my great Simpson & Vail sample-fest, and I’m pretty sure I got this one because I liked the name. It’s a pretty florally tea, with little blue petals in it. In the tin, it smells pretty much like all the other Simpson & Vail “well done florals” but after steeping the aroma is more distinctive. There’s definitely pepper in those flowers! It has a medium brown, reddish liquor.

It has much more “tea” flavor that many of the other S&V’s I have had, which makes it an enjoyable breakfast blend. I can taste the berry undercurrent. It’s sort of dark to me, like blackberry-ish with perhaps a bit of blue, but I can’t get more specific. It just doesn’t come across as red berry to me. I’m not sure I would have identified the berry note, frankly, if I hadn’t read about it, but that may be a lingering effect of the evil grippe that I had two weeks ago, that still has my ears a bit clogged and makes me cough once in a while. Definitely the Simpson & Vail floral thing going on. The pepper, I’m guessing, is what is giving me a very fresh and cool mouthfeel on the tongue, which is interesting.

Not the most robust S&V blend but what it lacks in oomph and intricacy it makes up for in pleasant unusualness.

Flavors: Berry, Floral, Pepper

Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.


Sipdown no. 49 of 2016 (no. 260 total).

This became my “take it to work” tea and lived in my Timolino for the past couple of weeks.

Sadly, I just don’t really appreciate white teas the way they were meant to be appreciated. This was rather like warm jasmine spa water to me. The jasmine flavor was nice, but there wasn’t much else to it.

I have a lot more white tea in my stash so I’ll have more tries to find one I can discern flavor in, but I think it may be one of those things where I really want to like white tea but just don’t see the point.

In other news, one of our kitties has been quite sick. Thyroid problems, kidney problems, and earlier this week she had a stroke and some seizures that left her blind and unable to walk. We thought Tuesday would be her last day with us, but she made it through and is actually recovering slowly. She is walking a little, but we can’t tell whether she is still blind. Such a sad time in our house. She’s pretty much everyone’s favorite kitty.


Sorry to hear about your cat. My dear little old lady Flame Point/Turkish Van mix, LeeLee, died the end of January. She was in her 20s but a scrappy little soul. I miss her a great deal. She was my favorite. I’ll light a candle for your feline friend.


Thank you, Whitantlers!


I mean Whiteantlers. :-)


You’re very welcome. I think sometimes petless folks underestimate the close bonds we forge with our domestic animal companions. My cats are not surrogate kids; they are my mute friends who still like me even on a bad hair day. They are always happy to sit quietly in the sun with me when I’m drinking tea.

Login or sign up to leave a comment.

drank Mint Pu-erh by Numi Organic Tea
1183 tasting notes

Sipdown no. 48 of 2016 (no. 259 total).

The second to last of the Numi bagged pu-erhs in my stash. I made this my go-to work tea for the afternoon after the magnolia pu-erh.

My parting reaction, on the occasion of this sipdown, is largely the same as the reaction I had to the magnolia. Which is to say, it was pleasant while it lasted, but I don’t see myself buying it again. It was fun to experiment with when I was starting out, but I’m ready to get more serious about pu-erh.

S.G. Sanders

Have you tried the basil-mint? It’s refreshing; that “freshly plucked basil and mint” flavor.


Numi puerh was my gateway to the more costly stuff and I always have a few bags in my cupboard. A brother and sister started the company in Oakland when I lived there and I almost wound up working for them.

Daylon R Thomas

The Numi Chocolate Pu-Erh was my official introduction. My unknown introduction was the Mint-Nilla Chai-Nilla blend from The Spice and Tea Exchange. Liquid Proust and Steepster made sure to expand my horizons on it, though I’m honestly picky about my Pu-Erh and like the more delicate ones.


I didn’t like the Numi Mint Puerh but I liked the Emperor’s Puerh a lot.


I still love Numi’s Emperor and Chocolate Pu-Erhs.


Basil mint? No, I haven’t tried that one. Sounds wild. For those of you who mentioned the chocolate, that is the one I’m “working on” at work now. About half a box left at this point. I like that one the best of them all. It reminds me of gingerbread more than chocolate.

I could see drinking any of these again, actually. I just probably won’t because I have so many more teas to explore and I want to try some of the more exotic pu erhs.

S.G. Sanders

If you want to try a few packs, PM me! It’s quite exotic.


Thanks so much RF, but I am totally tea-overloaded. I do have a lemon basil oolong in my stash so I’ll give that a try when I am in the mood for something… exotic. ;-)

S.G. Sanders

Ha-ha. Fair enough!

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became far less appealing to me. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer