4 Tasting Notes
A staple of my iced tea drinking. The “fruity tea” is how I usually describe it. Take it with between 6-10 lemon juice (packets), and one teaspoon/packet raw sugar. Both work well to bring out the rose hip and mangoness. Not a fan of this hot (NOT AT ALL), but iced? nods Also like that it is herbal.
So sad that this is tea is being discontinued! Good bergamont flavor, but with some kick. Reminds me some of a chai with its spiciness. A little bit of sugar well brings out the underlying sweetness.
(I’ve been mixing this one with an Irish Breakfast tea, sacrilegious, I’m sure, but surprisingly well suited together.)