4g in 100ml guywon. Brewing this tea gongfu (5s, 10s, 10s, 30s) works surprisingly well. Like the description on the site says this tea is rich and robust. I almost can’t even smell the gaiwan too close its so intense.

A lovely tea when puer is just not an option

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I’m a sheng puer lover, but I’m still kind of a n00b, so bare with me while I learn.

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