Recommended
Made up one of these in the std gaiwan. Around 13 steeps and it went dead. This is a nice, floral-smelling thing, pretty leaf grade, low bitterness, nice mouthfeel at first. I steep these like in Crimson Lotus’s instructional video for Planet Jingmai: a 30-sec “rinse” while mashing the ball with the lid, a 5-min rest in the closed gaiwan, and another 30-sec-and-smush which this time I’m calling a steep because I drank it. After the 2nd 5-minute steaming the ball was completely unravelled.
Flavors: Flowers
