Dirt cheap tea that is better than what you might expect for the price.

I’ve consumed most of a cake of this stuff. It’s too astringent to make a slippery or oily mouthfeel, lengxiang is weak and fleeting, it’s not very sweet, and it doen’t have much longevity. I’ve given up on trying to push it past 8 steeps.

On the plus side, it makes a dark gold to orange soup, and has a definite matured puer flavor and aroma while it lasts. There are a few steeps after the leaves open and before it plays out that are pretty smooth and nice. You get some idea what older puer can taste like with this.

Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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