Yes…finally. I have found a suitable replacement breakfast tea. A good friend and I visited our favorite tea house today and I had several cups of the Yorkshire Harrogate tea. It is strong, strong, strong. Beautiful with milk and sugar. Just the right breakfast blend I was looking for. The color is a nice deep copper, yet taste is not as astringent as earl grey. I like a breakfast tea to have enough bite that by the time I finish I don’t feel I’ll need another one to wake me up.

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Intergalactic tea traveler. Will stop this side of the Milky Way for piping hot black tea in a fine bone china cup with milk and sugar. Add a tea sandwich and some sweet morsels and I just might stay a while. Music, Photography, Cooking, Art, Spirituality, and the Paranormal are preferred topics of conversation.

Tea Preferences: ALWAYS loose leaf over bagged fannings or god-forbid, dust. I do bag my own loose leaf, and will resort to pre-bagged black or herbal if I have to. Black tea is always taken with milk and sugar, and herbal may escape the dairy and sweet to thrive on it’s own in the cup on occasion.

Allow yourself the possibility of a life without bagged fannings or dust – and open your heart to all that – that is loose leaf. You’ll immediately discover where ALL the flavor has escaped to. It’s like a universe of flavor you never knew existed. ;)


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