This one came out a bit more tannic than the Imperial Buds but was not astringent. I still feel like I have a lot of room to improve my brewing of black teas to avoid the need for sweetener. This one required a bit of sugar to be able to enjoy it but was quite nice with sugar.
Flavors: Tannin
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
