This was another black tea sample sent to me by a kind steepster. My first round with all these samples was to err on the weaker side in the hopes of avoiding the need for sweetener but that was not to be here. Sugar was needed but the tea was quite enjoyable.

It may be that for my black tea pick-me-up in the morning that sugar or honey stays part of the routine. That’s ok though. Most of the time black tea is a breakfast thing for me.

Flavors: Malt, Tannin

Preparation
195 °F / 90 °C 3 min, 0 sec 1 g 8 OZ / 236 ML

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