Cold-brewed this overnight in the fridge using 2 heaping teaspoons for 500 ml water.
I’ve been foregoing tea lately in favor of cold-brewed iced coffee (I know, I’m a filthy turncoat) but I’m still trying to chip away at my stash little by little. This was pretty nice; flowery with the bergamot and jasmine, and tasted quite fancy. Unfortunately I wasn’t feeling particularly fancy when I drank this and would have preferred something more refreshing. Would probably be good served hot at a tea party with doilies and silly hats – which, mark my words, I will get around to one day.