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5 Tasting Notes

82
Recommended
drank Qianjiazhai 2014 Loose Gong Ting Shu by Verdant Tea
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Flavors: Clay, Dark Wood, Forest Floor, Leather, Mineral, Mushrooms, Sand, Wet Earth, Wet Rocks

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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84
drank Xingyang 2002 Shu Pu-erh by Verdant Tea
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Flavors: Autumn Leaf Pile, Brown Sugar, Dirt, Leather, Musty, Wet Moss, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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85
Recommended
drank Xingyang 2006 KT988 Shu Tuocha by Verdant Tea
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Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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88
Recommended
drank 2018 Traditional Tieguanyin by Verdant Tea
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Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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