67

It tastes quite thick, with some faint wood and nutty notes just being overshadowed by this thoroughly dry mouth feel. It’s one of the older teas I have ever sampled, and it’s definitely interesting. I once got a hint of menthol on a sip which was unexpected in my second steep. It is an interesting tea, always worth tasting history

Flavors: Thick, Wood

Preparation
Boiling 2 min, 0 sec 5 tsp 10 OZ / 295 ML

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