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This tea is for those who love the taste of sweet rice, which I happen to be.

I’ve had this tea maybe three or four times, but this time I got hit with a wave of vanilla into just wonderfully tasting rice! It’s incredible. It is a tea I might have to start gifting, because it is so non traditional and unexpected. I would be curious if you used the spent leaves on top of some cooked rice how it would taste… especially with some soy sauce. That might just be my lunch.