This tea is for those who love the taste of sweet rice, which I happen to be.

I’ve had this tea maybe three or four times, but this time I got hit with a wave of vanilla into just wonderfully tasting rice! It’s incredible. It is a tea I might have to start gifting, because it is so non traditional and unexpected. I would be curious if you used the spent leaves on top of some cooked rice how it would taste… especially with some soy sauce. That might just be my lunch.

Flavors: Hay, Mineral, Rice, Vanilla

185 °F / 85 °C 1 min, 30 sec 5 tsp 13 OZ / 384 ML

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