93

I had never tried yerba mate or chocolate in a tea before so I figured this would broaden my horizons. There is a definite chocolatey undertone to this tea and it compliments the yerba mate well. This tea delivers quite the boost as well. I drink it in the mornings when I have early classes to sustain me through to the afternoon.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Pre-medicine student at UC Santa Cruz

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