Backlogging this one… tried this for the first time last week with skim milk. I’m not sure if they use their own chai mix, but it was way spicier than the Tazo blend Starbucks uses. I definitely like it, although I was a bit surprised at first. I wish I’d had a chance to try it hot because that’s usually how I drink the Tazo chai and then I could truly compare the two. I think when I’m in the right mood I would prefer the spicier blend from Carabou—it was definitely a nice change!

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I’m a 41-year-old vegetarian zen witch who is obsessed with tea, music, beer, psychology (and many other things)! I really dislike herbal teas and will mostly only drink black with the occasional green and white mixed in from time to time. I have two huge cabinets full of tea that I will probably never be able to use up—it’s a constant battle to keep myself from buying more! Every time I travel, I come home with a bunch of new teas to try. I don’t post on here as often since I’m really trying to keep my collection in check and haven’t been trying as many new blends as I once did.


Broomfield, Colorado



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