As an experiment, I’m trying this with two-minute infusions, like the Buddha’s Hand: a heaped teaspoon, boiling water.

It’s a quite intense red-brown in the mug. It doesn’t look at all weak; but I can see to the bottom of the mug.

In the nose I’m getting good tea and a smell of green, lush undergrowth.

Tasting it, I’m thinking the two minutes might be a mistake. It’s noticeably blander than previous brews. It’s quite grassy to taste and I suppose the steeping time was enough for that element to come out, but not enough to properly allow the others, so that it’s unbalanced. There’s good basic tea there, though.

It’s right on the border between ‘okay’ and ‘not very nice’

Second infusion: I made it the same way.

The appearance and aroma are the same.

The flavour is pretty much the same as for the first infusion, but the grassy element is a fraction more bitter.

I made a third infusion, same way. This is rather blander, an infusion too many.

Boiling 2 min, 0 sec

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Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!


Derbyshire/Staffordshire, UK.

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