drank Big Smoke by Postcard Teas
80 tasting notes

I made this with a heaped teaspoon for a half-pint mug.

The smell in the mug is not easily describable – it has hints of Dettol and of chickens that have been out in the rain in hot weather.

In the mouth it has chocolate and charcoal and a touch of pleasant sharpness somewhere in between cinnamon and cherry.

This was given to me by my niece and I don’t think I’ve tasted anything quite like it – though it’s vaguely similar to Lapsang Souchong. Irrespective of wet chickens and Dettol, I’m really impressed with this – I think it’s going to be a new favourite of mine.

ETA – It’s the next morning and I’ve just made a pot. Three heaped teaspoons – my pot holds enough for three mugs – otherwise I made it the same way.

I have new thoughts on the aroma: charcoal and basic pizza, with a hint of cherry – perhaps the nostrils are in a different mood today.

In the mouth: much the same with, perhaps, a hint more of the cinnamon and cherry – I mean a hint more of the flavour, not the sharpness.

This has quite an invigorating, ‘pick-me-up’ quality to it, excellent for the first brew of the day.

PS – The picture I uploaded – eyes and nostrils – is what’s actually on the tin (and their website). It’s ever so slightly freaking me out and I thought – why should I suffer alone?

205 °F / 96 °C 3 min, 0 sec

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Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!


Derbyshire/Staffordshire, UK.

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