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Finally figure out exactly what to do with this tea – it’s ideal for a tea latte. Probably 1-2 tsp white sugar and about 1/4 cup of milk (I made it with 1% and it was perfect). Filled my cup about 3/4 full of boiling water, let steep for 5 min, then added sugar to taste and the milk (which I’d frothed with my mom’s little electric whisk). Ideal <3

Still disappointed that I can’t seem to enjoy this clear, because I do enjoy black tea. The good thing is that you can resteep the same leaves and get just as much flavour the second time around.

Note: Not sure if my measurement of tea is right – I use one DavidsTEA “Perfect spoon” full

Rating: 75