I actually found myself craving this around 5pm. I thought that odd, because it’s an odd tea. But I made some when I got home from running errands, and it really hit the spot. Huh. Still tastes like soybeans, but I picked up some hints of other flavors, too. I’m not sure what they were, but it turns out the tea is a bit more complex than I originally thought. Interesting.
Preparation
Boiling
5 min, 30 sec
