Yummmm! This was more caramel-y than I had anticipated. Not terribly sweet, but more of a deep, burnt caramel. It almost reminded me of a coffee more than a tea, which is great because I miss coffee (I had to quit drinking it a few months ago). I can see this being really satisfying in the morning.
I would be interested to try this again with maybe some soy milk or cream.. I feel like it would round out the rich caramel flavor nicely.
I enjoyed this quite a bit and I might just have to purchase a few ounces… thanks for the sample, Amanda! :)
4 min, 30 sec 1 tsp 8 OZ / 236 ML