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Made this western style with some of my new infused maple syrup. The brand WytchWood has been on my radar for awhile, and they just came out with a pumpkin spice infused syrup, so I caved and placed an order. I also got their Gingerbread Marshmallow infused maple syrup as well, which is what I used here. SO GOOD. The caramelization of the hojicha is really amplified by the syrup and creates such a cozy, comforting tea experience. This hojicha continues to be my favorite.

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Bio

Hello! I live in Los Angeles with my boyfriend and 3 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.

I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.

Favorite Brands:
Whispering Pines
The Necessiteas
Brutaliteas
August Uncommon
Lupicia
Jolie Tea Co.

Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon

Dislikes:
Stevia
Red Rooibos
Coconut

Though, I’ll taste anything once!

I mainly brew western style.I like my tea extremely strong, so I tend to use wayyyyy more dry leaf than suggested.

Location

Los Angeles, CA

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