I get this tea every spring. It’s become a staple on those chilly, rainy days when everything is just beginning to turn green. It’s one of those days today, in fact.
My first cup of the season was just 8 oz and I quite like it that way. It’s a bit watered down in 12 oz. I read to boil the water, then let rest (in the kettle) for 3 minutes then to steep the tea for 2-3 minutes.