I get this tea every spring. It’s become a staple on those chilly, rainy days when everything is just beginning to turn green. It’s one of those days today, in fact.

My first cup of the season was just 8 oz and I quite like it that way. It’s a bit watered down in 12 oz. I read to boil the water, then let rest (in the kettle) for 3 minutes then to steep the tea for 2-3 minutes.

195 °F / 90 °C 2 min, 30 sec 12 OZ / 354 ML

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Fort Wayne, Indiana, United States



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