drank Special Earl Grey by The Devotea
714 tasting notes


Recipe from Charlie Hodge of the Clyde Common in the Ace Hotel in Portland, Oregon – located in Martha Stewart living magazine.



24 ounces fig vodka 12 ounces chilled Earl Grey tea (alternate suggestion: Lady Devotea lavender earl grey) 18 ounces tangerine juice ice fresh fig wedges for garnish


Combine the fig vodka, Earl Grey tea and tangerine juice, stirring well. Cover and chill until ready to serve To serve, stir and strain over ice. Garnish with fig wedges and/or thin slices of tangerine floating on top


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I am The Devotea USA. I love caffeine! I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried.

I get my daily dose of caffeine from Starbucks (Grande soy no water chai latte).

0-25=Bleh! not again if it were free
25-50=Acceptable, if it were free or there were limited other tea options
50-75=I might purchase this tea from time to time, or select it while out
75-100=A staple in our cupboard from now on, I will purchase and keep purchasing


Blacksburg, Virginia



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