Amount: 2 tsp per ~ 12 oz mug
Water: filtered, boiling
Tool: make your own paper teabag
Steep Time: a little over 7 minutes
Dry Leaf Smell: fruity, sweet
Steeped Tea Smell: fruity
Flavor: berry, sweet
Aftertaste: fruity, a little tart
Liquor: deep dark red
I raided my mom’s tea stash and made some of this tea. My sister had picked it out one time when we were at Teavana and apparently didn’t finish it yet.
It’s good, but I think the strawberry kiwi is better.