Steep Information: Prepared as part of the Steepster meetup and tea tasting

Tasting Notes:
Medium Roast from Taiwan
Huge full leaves
Oolongs should always be full leaves with twigs and chunks as they are harvested in chunks (grab the steam and leaves and bud)

Milky smell
Nutty, not floral, sweet
Light body
Slightly vegetal
The tea is smooth, then rough

Fake milkyness could come from soaking in milk or adding milk powder but this is natural flavor – part of the leaf

There are machines that roll the tea inside canvas bags into the tight balls in Taiwan, people need to swap out the bags but they can do more at a time. Some are still done by hand, specifically China, and can take many tying, ballings, twists and turns and much time. This is where cost comes in.

Sorry my notes are so short and cryptic but it was a whirlwind tasting of so much information and flavor!

Rating: I am intentionally not rating these teas as I didn’t really have a chance to sit there and sip on them and think whether I would by them again, like to play with them more, although none were awful (1 leaf) or fabulous (4 leaves)


Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am The Devotea USA. I love caffeine! I prefer tea to coffee. I prefer my flavors to be in your face, not subtle. I plan to use this blog to keep track of the teas I have tried.

I get my daily dose of caffeine from Starbucks (Grande soy no water chai latte).

0-25=Bleh! not again if it were free
25-50=Acceptable, if it were free or there were limited other tea options
50-75=I might purchase this tea from time to time, or select it while out
75-100=A staple in our cupboard from now on, I will purchase and keep purchasing


Blacksburg, Virginia


Following These People

Moderator Tools

Mark as Spammer