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Steep Information:
Prepared in store, and bought some for home.

Tasting Notes:
Dry Leaf Smell: (lapsang souchong) smokey
Steeped Tea Smell: (lapsang souchong) smokey
Flavor: sweet, smoky, black tea
Body: Full
Aftertaste: none
Liquor: translucent dark orange oaker

Lightly smokey, less than a lapsang souchong, with the nice hint of fruit.

MilitiaJim had this for breakfast at the Yerba Buena Gardens location. It was a part of the “Russian Service”

Tarragon-Marinated Beets, Smoked Whitefish & Horseradish, Devilled Egg with Caviar, Herbed Crackers, Fresh Fruit, Chocolate Brownie. They say that Tolstoy fueled his creativity by drinking Russian tea from the samovar. See what it does for you. Start with our zavarka, dilute it with a tad of hot water and add milk and sugar.

MilitiaJim experimented with it plain, milk, sugar, milk and sugar. The tea came from the samovar and then was diluted with hot water in a kettle on the samovar.

The location has comfortable benches, outdoor seating, huge windows for natural light and is very cozy. The staff is friendly, knowledgeable, and helpful.

The box we purchased was a nice recyclable cardboard, containing a plastic bag containing the tea, held shut by metal clip. There was also a sticker included. Not sure why.

Pictures: http://amazonv.blogspot.com/2010/12/samovar-loose-leaf-black-tea-russian.html