Ah evidently I am the first person on Steepster to log this particular blend.
My track record with roobois tisanes has definitely been a mixed bag so I wasn’t sure what exactly I would make of this one. :)
I ended up steeping it in an infuser mug for 5 minutes @ 208F. I think I like roobois blends a little bit better when the other ingredients drown out the flavor – lol. I am getting both cranberry and blackberry in this which is very nice. It does have a bit of tartness that comes from the cranberry element but not overwhemingly so. This is a very “juicy” blend with only a touch of cherry cough syrup -ha!
I liked this pretty well when it was hot and then I decided to throw it over some ice and I added a bit of sugar to it. I’ve never had an iced roobois before and I’m not sure that’s really my “thing” but it was ok. I preferred it hot.
This was good enough for even a roobois malcontent like me but I’m not sure I would buy it again.