Part 4/4 in the Upton tea basic darjeeling sampler. I did not see this one in the database so I decided to add it.

I’m still fairly new to the world of darjeelings and the tin said to steep this @ 212 for 3-4 minutes. I found that to be a bit too much for me so I decided to try it at around 190 for 3 minutes. I suspect the perfect steeping for me might lie somewhere in between the two so I’ll keep trying. :)

This is a very nice blend. It isn’t quite as fruity as some darjeelings I’ve had. It’s lightly brisk and smooth. There is a little bit of pungency here which overwhelmed me at the higher temp, with the lower temp it’s better. This has a nice delicate flavor with a hint of spiciness and delicate wood but I am not feeling blown away by it. It’s easy to drink plain and would probably make a lovely iced tea. I’ll need to keep experimenting with this one.

Regardless I am finding darjeelings seem to be growing on me…

190 °F / 87 °C 3 min, 0 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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