Like others have remarked before me, I really enjoyed the beauty of these curled and slighty fuzzy leaves. The leaf in the bag smells very fresh and vegetal.

I decided to steep this for over 2 minutes, which may have been too much but Chinese green teas can be very light in flavor and I wanted to get more. I think the flavor this reminds me the most of is artichoke. It’s kind of vegetal, a bit nutty and also savory. Someone else remarked on it being like miso soup and it does smell a bit miso like in my opinion. I liked this fairly well, even a bit more than the dragonwell.

I’m having this after lunch and that seems like a good time to drink it. It’s got a very mild astringency that is refreshing to my mouth. Also resteeps fairly nicely.

170 °F / 76 °C 2 min, 0 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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