84

Another small sample from the Persimmon Tree…

hmm, this is pretty nice! It’s a Chinese green, I believe with a bit of green rooibos and some caramel flavors. I saw a few little round pods in my dry tea, not exactly sure what that was. This is definitely on the sweet side which would make it more of a dessert tea for me, though I am not finding the sweetness to be too overwhelming which is nice. It has a nice caramel flavor and aroma. I might consider a small can of this for when those after lunch cookie cravings arise. :)

Preparation
175 °F / 79 °C 3 min, 0 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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