My only other experience with a melon tea (by a different company) reminded me of cheap homemade wine made of melons (ew, can you imagine that?) so I was a little intimidated about trying the cantaloupe and cream.
This was a definite pleasant surprise. The cantaloupe is light, refreshing and tastes very natural. The “cream” element just reminds me of a light and freshly baked pastry. The white tea is in the background providing just a touch of sweetness. I didn’t find it necessary to add any sugar to this, felt like it was perfect just as it was. A great afternoon or evening blend. I can’t help but wonder what this would be like iced because it just screams “summer!” to me.
Thanks again for the sample!
Preparation
185 °F / 85 °C
3 min, 30 sec
