Tonight was a happy accident – I discovered this tea makes a nice dessert drink when mixed with the liqueur Tuaca, a sweet vanilla citrusy combination.
I just checked the Tuaca website and they have a Moroccan Mint cocktail made with this stuff so perhaps I will try that soon. :)
http://www.tuaca.com/recipe.aspx?id=1804
TGIF! See previous notes for more info on the tea.
My profile pic is of a pink dahlia at Golden Gate Park.
Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.
I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!
Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)
Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.
I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta
95-100 I love this tea and would like to keep it around
94-90 An excellent tea which I may or may not repurchase
89-80 Pretty good, above average
79-70 Acceptable
69-60 Mundane – Will probably drink it if I have it
59-50 Ick
49 and below Nasty
San Frandisco
Sounds delicious! I put the site In my Favorites.
Tuaca or Simpson & Vail?
The Tuaca, but now I say both. I am always on the lookout for a good decaf tea and this seems like a good one to have around.