This is a very interesting tea! I got a 10g sample of it from Norbu. The tea uses jin xuan (milk oolong) source materials but is processed like a green tea. I wonder if this is how that other tea from the Bird Pick is processed too? Anyway, the leaves here are a bit longer and wiry and not rolled. There are some stems in the tea but that’s the way the Taiwanese drink it, I have heard.
I steeped this for about 3 minutes at 180F. This tea has a very creamy and fresh green flavor. I am also picking up on a bit of a floral quality here. It’s nice and gentle and pretty delicious! Breakfast this morning is a bowl of bananas and raspberries and this is a nice accompaniment. It’s not as buttery as the Bird Pick tea but I am finding it very pleasant. I think this would be a very popular tea if more people tried it – give it a shot! The samples from Norbu are a bargain.