I took a hint from Bonnie and steamed my brussels sprouts with a little of this smoky tea, then tossed them with a simple black fig vinegar and olive oil dressing. Topped with toasted almonds – very tasty!
Now that lunch is over I have homework to do, so I’ll be back later. :)
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Lunch! You are clearly in quite a different time zone from me, hahaha… it’s 5pm here!
It was a late lunch, but yes I’m Pacific standard time!
Sounds good Amy! I just went to buy more LS and the guys brewed up a pot for me. I’m smoked!
You steamed it with brewed tea? Or you just had the tea leaves in the steamer basket with the sprouts?
I put the tea leaves in the steamer basket, but perhaps I should try the other way too…
I initially made a mess and threw them in, then I put them under in the water, now I use a tea sac. CLEAN FREAK!
I think whatever way works for you. One of these days I’d like to incorporate Hu Kwa into a homemade bbq sauce.
Mm, that sounds delicious! If you ever do try it, post the recipe or leave a few pointers.
I tried honey, vinegar, put a tea sac with some in pasta water, you can do sooo many things. Just strain it after or use a sac or metal basket for infusion.
Oh yummy!
I have a good recipe for bbq sauce that I have used before. I could replace the liquid smoke with Hu Kwa in some fashion.
Very creative recipe
Lunch! You are clearly in quite a different time zone from me, hahaha… it’s 5pm here!
It was a late lunch, but yes I’m Pacific standard time!
Sounds good Amy! I just went to buy more LS and the guys brewed up a pot for me. I’m smoked!
You steamed it with brewed tea? Or you just had the tea leaves in the steamer basket with the sprouts?
I put the tea leaves in the steamer basket, but perhaps I should try the other way too…
I initially made a mess and threw them in, then I put them under in the water, now I use a tea sac. CLEAN FREAK!
I think whatever way works for you. One of these days I’d like to incorporate Hu Kwa into a homemade bbq sauce.
Mm, that sounds delicious! If you ever do try it, post the recipe or leave a few pointers.
I tried honey, vinegar, put a tea sac with some in pasta water, you can do sooo many things. Just strain it after or use a sac or metal basket for infusion.
Oh yummy!
I have a good recipe for bbq sauce that I have used before. I could replace the liquid smoke with Hu Kwa in some fashion.
Very creative recipe