I got this in one of the Steepster select boxes and haven’t written a tasting note on it before now. I have given up on buying a lot of green oolongs just due to their sorter shelf life, but I was really in the mood for this today.

I decided to gong fu this tea – so…

1st steep: 20 seconds. After steeping the leaves I am noticing the floral aromas coming forth. It does have a nice buttery/nutty quality about it but I am not getting much of the peach flavor.

2nd steep: The Lily aroma is getting quite strong now and is very pleasant. A couple of reviewers have mentioned this is a really weak jing xuan but I’m not sure I’ve ever had another one. It reminds me a bit of a milk oolong.

3rd steep: 10 seconds. The leaves are opening up a bit and I think I’m detecting a peaches and cream flavor. Although I am keeping my steeps short, I am detecting a slight vegetal bitterness in the finish.

This is an enjoyable oolong but not destined to be a favorite. I may try cold brewing the rest of this sample to see what happens!

180 °F / 82 °C 0 min, 15 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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