Recommended
This is a sipdown for me, I’ve had this oolong for a while so it’s good to be clearing out something to make way for more tea :)
This definitely has a roasted dark flavor, but I’m also appreciating the floral notes that you get towards the end of the cup. Shui Xians and wuyi ooongs in general are probably my favorite type oolong. I’ve enjoyed this a lot but probably won’t restock soon since I also have the Verdant version of this tea in my cabinet.
I always thought you should steep oolongs at a lower temp. but just noticed on the bag it says to use boiling water, so I tried it that way today and it seems to be fine.
I love the aroma of this as well, very fruity.
Preparation
Boiling
3 min, 0 sec
2 tsp
12 OZ / 354 ML
