This was a sample I got quite a while back at the same time as Adagio’s
plain decaf ceylon, which I did not really like. I figured I wouldn’t really like this much either but had to try it. The vanilla is very artificial, but at least that adds some life to the base tea underneath which is bland and flavorless even though I added plenty of leaf. Soymilk made this a bit better, but the rest of the package is going into the compost… oh well!
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I have never had a Decaf tea that had good flavor. The process really seems to drain the leaves.
Harney and Sons does them the best, I have found, The Decaf Comoro and Decaf Paris are pretty good in my book.
I agree that Harney’s decafs are the top of the heap. I drink their Decaf Ceylon (aka Orange Pekoe), Decaf Assam and Vanilla Comoro. My fondest wish is that they would offer a Decaf Keemun or other decaf China black, but that will likely remain just a dream.
I have never had a Decaf tea that had good flavor. The process really seems to drain the leaves.
Harney and Sons does them the best, I have found, The Decaf Comoro and Decaf Paris are pretty good in my book.
I agree that Harney’s decafs are the top of the heap. I drink their Decaf Ceylon (aka Orange Pekoe), Decaf Assam and Vanilla Comoro. My fondest wish is that they would offer a Decaf Keemun or other decaf China black, but that will likely remain just a dream.