The Red Blossom Tea Company is a fabulous place to go in San Francisco’s Chinatown for tea tasting. The staff is extremely knowledgeable and friendly. I knew when I went in that I wanted to try an oolong that was more oxidized than the ones I have been trying. We sampled two wuyi oolongs which were both very good, the Tie Luo Han and this Heritage Rougui.

This is a nice woody tea with hints of cinnamon. It is very creamy and has a smooth finish. The spicy flavor comes out a little bit better with the second steeping here. The tea “liquor” is light and amber-like with a hint of smoke. This is a very nice tea for fall!

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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