Thank you Charles for sending me a sample of this tea. I wanted to comment on it this morning while I was drinking it but my computer at home is acting funny.
I don’t believe I’ve had a Kemmun before. I brewed this in the tetsubin which I am using for mostly black tea these days. I think I erred a little too much on the side of caution and did not add enough leaf. I liked this though. It was a light brown, woody and smooth tea with some smoke in the aftertaste. I’m not a huge fan of smoke but I didn’t mind it here it seemed very unobtrusive. I tried adding soymilk and that was not a good idea, I preferred the taste of it plain.