2815 Tasting Notes
I accidentally typed this note in the Orange Spice rooibos section a moment ago, so I’m going to try again!
Herbal blends can be difficult to do well, or creatively. This is a very earthy cup with orange, cocoa notes and a bit of citrus from the lemongrass. The cocoa element I found to be fairly light but lends some depth to this blend. It is fairly well balanced but also hearty enough to be a nice substitute for coffee. I am not feeling too overpowered by the spices in this blend, but I like my teas kinda spicy.
I liked this a lot and would definitely reorder.
I really can’t rate this one for now… upon smelling the wet leaf and the tea I could not place the aroma, then it reminded me: OMG! Indian food! To me this smells exactly like a curry dish. I even had to check to see that there was no turmeric in this. A bit of sweetener was a must but I still feel like I should be dipping a samosa into this.
I tried a bit of the wet steeped fruit in my blend and there must be something spicy in this besides ginger, maybe even cayenne pepper? Wow. I generally like spicy herbal teas but this is potent! I did not overdo it with the leaf but perhaps next time I will try slightly less?
I will check back soon with the Steepster crowd to make sure I am not losing my mind….
Now that I’ve decided I don’t hate rooibos after all I thought it was time to try this blend because carrot cake is one of my favorite desserts. This was steeped for around 8 minutes at 208 F.
First off, this smells amazing in the cup as I am sitting here, it’s like maple heaven! With my first sip I’m getting the traditional carrot cake spices like cinnamon and maple. I am picking up on a touch of clove and ginger as well as a slight raisin element. I added soymilk to mine which definitely has upped the creaminess factor. I did not feel this needed sugar at all. The base of this tea is a honeybush/rooibos blend which works well here, I think. The aftertaste here is very “clove” which I don’t mind at all.
I did not pick up on a lot of carrot or coconut but no matter, this is pretty yummy. I would definitely drink often this as a dessert tea, as it’s a bit one the sweeter side even without added sugar. It is certainly a bonus that this tea has no sour aromas that I so often associate with rooibos.
I think I’ve discovered a new favorite vendor for herbal blends. Not a dud in the bunch so far with Fusion Tea Room, I’m excited to try the others I got!
This is my first experience with guayusa – I only got a small bag of this because I wasn’t sure about it but am open to new caffeinated beverages since I quit drinking coffee over a year ago due to heartburn.
My first impression is good – I like this! It’s earthy and slightly sweet and is definitely not as herbaly and bitter as mate. The apricot flavor is a nice touch here, it is fairly subtle but that’s much better than being overly fake or cloying.
I did do a resteep for about 8 minutes and although the apricot flavor has diminished quite a bit it is still a very pleasant drink. Glad I tried it!
yum… exotic pear.
It took me a while to decide if I wanted to try this tea from Butiki but now I’m glad I did. I believe I’ve had a few pear green/black teas but no pear white teas aside from the Celestial Seasonings brand. Overall I find pear flavors are tricky to get well into tea, or at least the ones I have had are not exceedingly well done.
I did steep this for 3 minutes at 180 F along with some of the yellow flowers that came in the bag. The pear flavor is pronounced but not overdone or too sweet. Reminds me a lot of a barlett pear. Star anise is an interesting choice to blend with the pear and the floral element of this white tea, but of course I like anise in all its forms. The blend is smooth and delicate but still quite flavorful. I quite enjoyed this!