There’s popcorn in my tea leaves. Popcorn! (As I oh-so-eloquently wrote in an email to teaplz).
I love this stuff. Second day in a row I’ve made a large mug of it, and just stuck some in the fridge for cold consumption later. The smell and taste is overwhelmingly roasted nuts, which is delicious. The corn is more subtle, but gives it that little extra kick at the end. I fear my little sampler tin won’t be enough for me.
And there’s popcorn!
Preparation
1 min, 0 sec
