Free sample with my last order, thank you CLT. I used it to test the effects of one of my jian shu teapots compared with a gaiwan, and honestly, prefered it out of a gaiwan.

The teapot stole some of the sharper higher notes, and in this case the higher notes made this tea better. This tea is very clean, no off-flavors and no fermentation. I don’t remember any smokiness or bitterness as others have reported. Perhaps those notes are already transformed and this tea has moved on?

Classic sweet date flavor, mildly complex, and the aftertaste wasn’t too long, but there was a little. I preferred this much more than the 2008 Bulang shu which I bought a brick of, don’t get me wrong the 2008 is good but I like this 2014 vintage better. The brick still has more fermentation whereas this 2014 version has none.

This tea agreed with me and was easy on the stomach.

I don’t remember any chi from the first day I drank this. But the following day I mixed the tea from both gaiwan and teapot and grandpa brewed it and experienced a strong wave of energy and goosebumps, power, and strength. It was invigorating.

Decent longevity, it outlasted me and carried over to a second day. If there’s any left, I’ll be adding a brick to my next order.

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I like all teas but mostly drink sheng and Taiwan oolong.

My tea notes are just thoughts that come to mind as I drink, so I jot them down. There’s no format to them, just what I want to remember from the experience.

Oh, and why isn’t there a “bacon” flavor option on steepster?


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