drank New York Breakfast by T2
4 tasting notes

An English Breakfast tea, with added flavour – mainly vanilla and cinnamon, plus something else apparently designed to make it taste like “pancakes”, but to me is more of a bread-y taste.

Brewed hot – just off 100c – for just under 4 minutes. Any more is likely to burn it. Added a touch of milk (only around 10mls) just to remove any astringency.

I find that sugar / sweetener isn’t required due to the vanilla and cinnamon.

To sum up – a warming staple good for winter mornings!

Flavors: Cinnamon, Cookie, Honey, Vanilla

205 °F / 96 °C 3 min, 45 sec 1 tsp 10 OZ / 300 ML

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Melbourne, Australia

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