Drawing inspiration from a decadent warm Hawaiian chocolate cake, this oolong blend is a luxurious mix of robust cacao, creamy toasted coconut, and ginger spice that satisfies even the strongest sweet tooth. Pink rose petals add romantic icing to this guilt-free treat enticing you to reach for seconds. Have your tea and eat it too! CONTAINS NUTS

Dark chocolate with sweet toasted coconut

How to Prepare:
Use 1 teaspoon of tea per 8oz of water. Heat water to just before boiling (195 degrees/90 degrees Celsius) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: Oolong tea, coconut chips, roasted mate, carob pieces, flavoring (chocolate, coconut, roasted chestnut, cream), licorice root, rose petals

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